WhatsRecipe archive

Recipes

Search complete recipes and the latest real videos published on the WhatsRecipe channel.

351 results

WhatsRecipe

Dessert

Orange Polenta Cake

A moist orange cake with the gentle grain of polenta, finished with an orange juice glaze.

20 min Easy

WhatsRecipe

Chilled dessert salad / potluck salad

Frog Eye Salad

A creamy, retro American dessert salad made with tiny acini di pepe pasta, pineapple custard, citrus fruit, whipped topping, marshmallows, coconut, and cherries. It is sweet, soft, chilled, and perfect for potlucks, family gatherings, and make-ahead parties.

265 min 10 servings Easy

Haute Cuisine Fettuccine with “Broccoli Arriminati”

WhatsRecipe

Refined pasta main (Sicilian-inspired, modern haute cuisine plating)

Haute Cuisine Fettuccine with “Broccoli Arriminati”

Silky saffron-broccoli crema, anchovy-onion soffritto, sweet raisins, toasted pine nuts, and a crisp lemony pangrattato finish. Elegant, intensely savory, and unmistakably Sicilian in spirit.

40 min 2 servings Easy

Chocolate Caprese Cake — Caprese al Cioccolato

WhatsRecipe

Dessert

Chocolate Caprese Cake — Caprese al Cioccolato

A rich, flourless Italian chocolate and almond cake from Capri, with a crisp top, moist center, deep cocoa flavor, and a delicate dusting of powdered sugar.

25 min Easy

WhatsRecipe

Main course

Baked Carrot Frittata

A soft, golden oven-baked frittata with sweet carrots, delicate herbs, and a light cheesy finish. Simple, wholesome, and perfect for lunch, dinner, or meal prep.

15 min 4 servings Easy

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Luxury dessert cake.

Pistachio Cake

A soft, elegant pistachio cake with a moist crumb, delicate nut aroma, and a glossy mascarpone-pistachio finish. Designed for a luxury dessert table, served on a black or white plate with polished high-cuisine styling.

85 min Easy

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Vegetarian one-pan Asian-inspired skillet meal.

Miso Mushroom One-Pan Veggie Dumplings

Tender veggie dumplings, golden crisp bottoms, and savory mushrooms simmered in a glossy miso pan sauce. Everything cooks in one wide pan for a practical, cozy, weeknight meal with deep umami flavor.

10 min 4 servings Easy

Zuppa di Lenticchie (Italian Lentil Soup)

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Soup / Vegetarian Italian main or starter

Zuppa di Lenticchie (Italian Lentil Soup)

A comforting Italian lentil soup with soffritto, tomato, herbs, and a silky broth. Rustic, nourishing, and elegant enough to plate in a refined modern style.

55 min Easy

WhatsRecipe

Light Italian comfort stew

Light Cassoeula with Savoy Cabbage

A lighter, weeknight-friendly version of the Lombard cabbage and pork stew: tender lean pork, juicy turkey sausage, sweet vegetables, and plenty of Savoy cabbage simmered into a cozy, rustic dish with a fresher finish.

20 min 4 servings Easy

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Italian-inspired baked dessert.

Italian Ricotta Cake

Soft, delicate Italian ricotta cake with fresh lemon zest, a tender golden crumb, and a light powdered-sugar finish. Ideal with coffee or for relaxed family gatherings.

20 min Easy

Sardinian Gnocchetti with Broccoli and Anchovies

WhatsRecipe

Regional Italian pasta, vegetable and anchovy first course

Sardinian Gnocchetti with Broccoli and Anchovies

Sardinian Gnocchetti with Broccoli and Anchovies is a rustic yet elegant Italian pasta where small ridged shells catch a savory sauce of tender broccoli, melted anchovies, garlic, chili, olive oil, and Pecorino. The result should be green, glossy, aromatic, and deeply Mediterranean.

35 min 4 servings Easy

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Creamy dessert cake / upside-down bake

Creamy Milk Upside-Down Cake

A soft milk-enriched cake baked over a glossy milk caramel base, then inverted while warm so the sauce drapes over the top. Creamy, tender, buttery, and perfect with whipped cream.

80 min Easy

Gnocchetti Sardi with Sicilian Cauliflower, Raisins and Pine Nuts

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Refined first course / contemporary Southern Italian pasta

Gnocchetti Sardi with Sicilian Cauliflower, Raisins and Pine Nuts

A refined Southern Italian pasta course in which Sardinian gnocchetti meet the sweet-savory grammar of Sicilian cauliflower: golden raisins, toasted pine nuts, anchovy, saffron and crisp breadcrumbs. The result is elegant, aromatic and deeply Mediterranean, with a restaurant-style finish and precise control of texture.

20 min 4 servings Easy

WhatsRecipe

Breakfast | Chilled chia pudding jar | Modern breakfast

Matcha Chia Pudding

Matcha Chia Pudding turns chia seeds, pasteurized milk, pasteurized Greek yogurt, honey into a Modern breakfast-inspired WhatsRecipe dish with a clear visual identity. The recipe should feel practical for make-ahead chia hydration with a clear spoonable texture, with a final texture and serving mood built around creamy hydrated chia texture, balanced sweetness, and fresh topping contrast.

260 min 4 servings Easy

WhatsRecipe

Dessert / cake

Orange Cake

A soft, fragrant orange cake with fresh zest, real orange juice, and a light citrus glaze. The crumb is moist, tender, and bright, perfect for breakfast, tea time, or a simple dessert.

15 min Easy

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Vegetarian starter, side dish, or light main

Broccoli and Gorgonzola Flans

A delicate Italian-style savory flan with tender broccoli, creamy ricotta, and pockets of melted gorgonzola. Soft, elegant, and ideal as a starter, side dish, or light vegetarian main.

80 min Easy

Bakery-Style Calabrian Mustaccioli Cookies

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Italian regional cookies / bakery-style dessert

Bakery-Style Calabrian Mustaccioli Cookies

Calabrian mustaccioli are honey-rich cookies with rustic regional roots; this bakery-style version makes them softer, warmly spiced, and gently golden, with orange zest, cocoa, almonds, and a welcoming homemade pastry-shop feel.

30 min Easy

Contemporary Italian Fine-Dining Orange-Braised Wild Boar (Cinghiale all’Arancia)

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Modern Italian main course (game / braise)

Contemporary Italian Fine-Dining Orange-Braised Wild Boar (Cinghiale all’Arancia)

A slow-braised, lacquered wild boar shoulder with a glossy orange-juniper sauce, plated with silky celeriac purée and bitter-sweet charred radicchio for a modern Italian balance of depth, lift, and restraint.

40 min 4 servings Easy

Orecchiette with Broccoli Rabe and Anchovies

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Pasta / Italian regional main course

Orecchiette with Broccoli Rabe and Anchovies

A bold Apulian-style pasta with tender broccoli rabe, savory anchovies, garlic, chili, and golden breadcrumbs. Rustic, fast, and deeply flavorful.

15 min 4 servings Easy

WhatsRecipe

Bakery-style homemade cake / dessert

Hazelnut Cake

Soft, golden, and deeply nutty, this bakery-style homemade hazelnut cake has a tender crumb, a toasted aroma, and a simple powdered sugar finish. It is elegant enough for a dessert table and warm enough for afternoon coffee.

20 min Easy

WhatsRecipe

Creamy berry dessert cake

Creamy Mixed Berry Cake

A soft vanilla berry cake topped with a silky mascarpone cream and glossy mixed berry finish. Rich, luscious, creamy, and perfect for a beautiful dessert table.

145 min Easy

WhatsRecipe

Mediterranean homestyle main course.

Pork with Mushrooms

A warm, traditional homestyle pork dish with tender slices, golden mushrooms, garlic, parsley, and a light lemon finish. Rustic, Mediterranean, comforting, and perfect with crusty bread or creamy polenta.

15 min 4 servings Easy

Bigoli al Tartufo Nero (Veneto-Style, Haute Cuisine Finish)

WhatsRecipe

Primo piatto (pasta), fine-dining style

Bigoli al Tartufo Nero (Veneto-Style, Haute Cuisine Finish)

Thick, rustic bigoli dressed in a silken butter-wine emulsion, finished tableside-style with black truffle for maximum aroma. Designed for a refined, minimalist plate with unmistakably Northern Italian warmth.

30 min Easy

WhatsRecipe

Homemade bakery-style loaf cake / sweet breakfast cake

Cinnamon Marbled Cake

A soft, buttery loaf cake with warm cinnamon ribbons running through a tender vanilla crumb. It feels homemade, smells like a pastry kitchen, and slices beautifully for breakfast, coffee time, or dessert.

140 min Easy