How to make Coconut chutney?

Coconut Chutney (Nariyal Chutney)
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Coconut Chutney sounds like a fantastic idea! Here’s a recipe you can use:

Introduction: Welcome to the flavorful world of South Indian cuisine! Coconut chutney, a staple in South Indian households, is a delightful condiment that adds a burst of freshness and flavor to your favorite dishes. Whether paired with dosas, idlis, or vadas, this creamy concoction is sure to tantalize your taste buds. Join us on a culinary journey as we explore the art of making the perfect coconut chutney right in your own kitchen.


  • 1 cup grated coconut (fresh or frozen)
  • 2-3 green chilies (adjust according to your spice preference)
  • 1/2 inch piece of ginger, chopped
  • 2 tablespoons roasted chana dal (split chickpeas)
  • 1 tablespoon fresh cilantro leaves
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • A pinch of Asafoetida (hing)
  • Salt to taste
  • Water, as needed


  1. Preparation: If using fresh coconut, grate it and set aside. If using frozen coconut, thaw it to room temperature.
  2. Grind the Ingredients: In a blender or food processor, add grated coconut, green chilies, chopped ginger, roasted chana dal, cilantro leaves, and salt.
  3. Blend: Blend the ingredients until you get a coarse mixture.
  4. Tempering: Heat a small pan over medium heat. Add a teaspoon of oil. Once the oil is hot, add mustard seeds and cumin seeds. Allow them to splutter.
  5. Add Asafoetida: Add a pinch of asafoetida (hing) to the tempering and give it a quick stir.
  6. Combine: Pour the tempering over the ground coconut mixture and mix well. Adjust salt if necessary.
  7. Adjust Consistency: If the chutney is too thick, add a little water and blend again until you achieve the desired consistency.
  8. Serve: Transfer the coconut chutney to a serving bowl.


  • For a variation, you can add a handful of roasted peanuts or cashew nuts while grinding for a nutty flavor.
  • You can also add a few curry leaves to the tempering for extra aroma.
  • If you prefer a tangy taste, you can add a splash of lemon juice or a small piece of tamarind while grinding.

Conclusion: With its creamy texture and burst of flavors, this homemade coconut chutney is sure to elevate your South Indian meals. Experiment with the ingredients to suit your taste preferences and enjoy the authentic flavors of South India right in your own kitchen.

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