Penne al Tonno e Olive - Mediterranean Couture

Method

1. 1

   Prepare the pasta water and set up all ingredients before cooking.

2. 2

   Toast breadcrumbs until crisp and golden, then reserve.

3. 3

   Build the sauce with olive oil, garlic, tomatoes, olives, capers, tuna, and a little pasta water.

4. 4

   Finish the penne in the sauce and add parsley and lemon zest.

5. 5

   Serve immediately with the breadcrumb topping.