Chocolate Muffins

Method

1. 1

   Heat oven to 190 C and line a 12-cup muffin tin.

2. 2

   Whisk dry ingredients in one bowl and wet ingredients in another.

3. 3

   Combine gently without overmixing, then fold in most of the chocolate chips.

4. 4

   Rest the batter, fill the liners, and top with remaining chocolate chips.

5. 5

   Bake until risen and set, then cool before serving.